Step off the beaten path and into the heart of Morocco with this 15-day immersive food tour, starting in Casablanca and journeying through the country’s most captivating regions. This tour goes beyond the typical tourist trails, offering you the chance to truly connect with Morocco’s rich culture and its warm, welcoming people. From bustling cities to remote villages, this journey will take you inside local homes, introduce you to families who have preserved culinary traditions for generations, and give you a taste of authentic Moroccan life.
As you explore Morocco’s diverse landscapes—from the serene blue streets of Chefchaouen to the sweeping sands of the Sahara Desert—you’ll share meals with local families, learning the secrets behind their treasured recipes. Enjoy a home-cooked couscous in a Berber family’s mountain home, help prepare a traditional tagine in a Chefchaouen kitchen, and sip freshly brewed Moroccan mint tea in a desert camp under the stars. These intimate, real-life experiences go far beyond what a typical tour offers, giving you deep insight into Moroccan culture, hospitality, and daily life.
Throughout this tour, you’ll also delve into Morocco’s vibrant food culture, tasting the rich flavors of street food in Marrakech’s lively medinas, savoring the finest seafood on the coast of Essaouira, and exploring traditional markets where you’ll pick fresh ingredients with locals. The 15 Days Morocco Food Tour from Casablanca combines Morocco’s renowned culinary heritage with its diverse cultural offerings, taking you to UNESCO World Heritage sites, ancient kasbahs, and hidden gems that most travelers miss.
This isn’t just a food tour; it’s a cultural journey where every meal is a story, and every destination invites you to become part of the local fabric. Join us for a once-in-a-lifetime adventure that will leave you with lasting memories and a deep appreciation for Morocco’s traditions, people, and cuisine.
This tour starts from Casablanca; however, if you are landing in another city, we can customize it to fit within your schedule.
Welcome to Morocco! Your culinary adventure begins the moment you land in Casablanca, the economic heart of Morocco and a gateway to the country’s rich gastronomic heritage. Upon arrival, our team will greet you and escort you to your hotel for a smooth check-in. Take a moment to relax and settle in, preparing yourself for the incredible journey ahead.
In the evening, kick off your 15 Days Morocco Food Tour with a memorable dining experience at the legendary Rick’s Café, a restaurant inspired by the classic movie Casablanca. This iconic spot serves up a fusion of traditional Moroccan cuisine and international dishes, all set within a charming, old-world atmosphere. Here, you’ll have your first taste of Moroccan culinary tours, with dishes like savory lamb tagine and tender couscous. The blend of Moroccan spices and fresh, local ingredients sets the tone for the delicious adventure to come.
As you enjoy your meal, take in the stunning views of the Atlantic Ocean from the restaurant, adding a magical backdrop to your first night in Morocco. The flavors and atmosphere of Rick’s Café will provide a perfect introduction to the Morocco food and culture tour, offering you a taste of what makes Moroccan cuisine so special.
After dinner, return to your hotel to rest and prepare for the exciting days ahead, where you’ll explore Morocco’s vibrant food scene, cultural heritage, and hidden culinary gems. This is just the beginning of your Morocco food tour adventure, where every day brings new flavors and unforgettable experiences.
Day 2 : Casablanca Food & Cultural Tour – Dive into Moroccan Cuisine
Your second day of the 15 Days Morocco Food Tour from Casablanca begins with a delicious breakfast to fuel you for an exciting day of exploring Casablanca’s food scene and cultural landmarks. Start your day with a visit to one of the city’s most iconic structures, the Hassan II Mosque. This breathtaking mosque, perched on the Atlantic coastline, is a masterpiece of Moroccan architecture. Its intricate design and dramatic location make it a must-see cultural highlight on your Morocco food and culture tour.
Next, take a leisurely walk through the scenic Ain Diab Corniche, a lively seaside promenade where you can enjoy the refreshing coastal breeze. This sets the stage for the first culinary highlight of the day. You’ll head to Casablanca’s bustling port, where you’ll select fresh seafood straight from the local fishermen. Take your catch to a nearby restaurant, where expert chefs will prepare your meal. Enjoy a truly authentic Moroccan seafood lunch, savoring the flavors of the ocean in this unforgettable experience.
After lunch, it’s time to dive deeper into Casablanca’s culinary scene with a guided food tasting tour. Begin in the historic Habous Quarter, where you’ll sample some of Morocco’s famous sweet treats. Indulge in chebakia, a honey-soaked pastry spiced with sesame seeds, and sellou, a nutty confection often eaten during celebrations. Continue your exploration through the local souks, where you can taste spiced olives, dates, and the refreshing Moroccan mint tea, immersing yourself in the authentic flavors of Moroccan street food.
In the late afternoon, you’ll have some free time to explore the city at your own pace. Whether you choose to stroll through the bustling markets or relax in one of Casablanca’s charming cafés, the city offers plenty of ways to experience local life.
Day 3 :Casablanca to Chefchaouen via Rabat
Day 3 takes you from the bustling city of Casablanca to the stunning blue city of Chefchaouen, with a cultural and culinary stop in Rabat.
After breakfast, you’ll depart for Rabat, where you’ll explore some of the city’s most important landmarks. Your first stop is the historic Kasbah of the Udayas, a UNESCO World Heritage site.
Stroll through its picturesque, narrow streets lined with traditional white and blue houses, and take in the serene atmosphere of the Andalusian Gardens. The views of the Atlantic Ocean from the kasbah provide a perfect backdrop for photos as you begin to uncover the cultural gems of this coastal city.
Next, visit two iconic sites: the Hassan Tower, an incomplete yet majestic 12th-century minaret, and the stunning Mausoleum of Mohammed V, where the tombs of the Moroccan royal family are located. These monuments reflect the deep historical and cultural roots that make Rabat a key stop on your Morocco food and culture tour.
For lunch, you’ll dine at The Dhow, a unique floating restaurant on the Bouregreg River. Here, you’ll savor freshly caught seafood prepared with a modern twist, including grilled fish and Moroccan salads. This meal not only offers a delicious introduction to Moroccan coastal cuisine but also a relaxing, scenic experience as you enjoy views of the river and surrounding landmarks.
After lunch, continue your journey to the magical blue city of Chefchaouen, nestled in the Rif Mountains. You’ll arrive in the late afternoon and check into your hotel. Take a moment to relax before heading out to explore Plaza Uta el-Hammam, the lively heart of Chefchaouen. The plaza comes alive in the evening with street musicians, cafés, and local artisans selling their wares.
For dinner, you’ll enjoy a traditional Moroccan meal at a restaurant overlooking the square. Indulge in kefta tagine, a classic couscous, or another dish.
Day 4 :Chefchaouen Cultural and Food Tour
Begin your morning with a peaceful stroll through the Blue Medina, where winding alleyways are adorned with vibrant shades of blue. The calm atmosphere of this iconic city sets the stage for a relaxed exploration, and the stunning colors create perfect photo opportunities. As you walk, you’ll get a feel for the daily life of locals and experience the charm that makes Chefchaouen so unique.
Next, enjoy an authentic Moroccan experience with a cooking class at a local family’s home. The hands-on lesson will teach you how to prepare a traditional Moroccan tagine, one of the country’s most famous dishes. Your hosts will guide you through selecting fresh ingredients, blending Moroccan spices, and slow-cooking the tagine to perfection in a clay pot.
But that’s not all—you’ll also learn how to prepare Moroccan mint tea, an essential part of Moroccan hospitality. Your hosts will show you the traditional method of brewing the tea and the art of pouring it from a height to create the perfect froth. This tea ceremony is a staple of Moroccan culture, and experiencing it firsthand in a local home is a truly memorable part of your journey.
After the cooking class, sit down with your hosts to enjoy the tagine and mint tea you’ve prepared. This intimate meal provides a deeper connection to Moroccan culture, offering you a unique glimpse into local family life and traditions.
In the afternoon, embark on a Chefchaouen food tour with a local guide. You’ll sample street food favorites like briouats , maakouda , and besara. These tastings offer a deeper dive into the city’s culinary scene, complementing your morning cooking experience.
As the day winds down, enjoy free time in Plaza Uta el-Hammam. Relax with a cup of mint tea or explore the bustling square at your leisure.
Day 5 :Chefchaouen to Fes via Volubilis and Meknes
Day 5 of your 15 Days Morocco Food Tour from Casablanca takes you from the peaceful blue city of Chefchaouen to the cultural heart of Morocco, Fes, with enriching stops in the ancient city of Volubilis and the imperial city of Meknes.
After breakfast, depart from Chefchaouen and enjoy a scenic drive through the beautiful Rif Mountains. Your first stop is Volubilis, a UNESCO World Heritage site and Morocco’s best-preserved Roman ruins. Wander through the ancient city, admiring the intricate mosaics, towering arches, and remnants of Roman architecture.
For lunch, you’ll enjoy a special treat at Domaine de la Zouina, a renowned vineyard nestled in the fertile plains between Meknes and Fes. Here, you’ll indulge in a Moroccan food and wine tour, sampling some of the finest local wines paired with a gourmet meal made from fresh, seasonal ingredients. This luxurious stop offers a perfect blend of flavors, allowing you to experience a different side of Morocco’s rich culinary heritage.
Next, you’ll continue to the imperial city of Meknes, where history and culinary delights await. Begin with a visit to the Bab Mansour Gate, one of the grandest gates in Morocco, followed by a walk through the bustling Lahdim Square. Here, you’ll experience the vibrant energy of the local markets, where vendors sell everything from spices to crafts.
Later, continue your journey to Fes, arriving in the evening, you’ll head to a hidden gem in Fes, Restaurant Katia, a favorite among locals. Here, you’ll savor a truly authentic meal, with dishes like Moroccan chicken with rice and french fries. Dining at this local restaurant offers a warm and authentic welcome to Fes, marking the beginning of your culinary exploration of the city.
After dinner, head stright to your hotel for a restful night.
Day 6 of your 15 Days Morocco Food Tour from Casablanca immerses you in the cultural and culinary heart of Fes. Begin your day with a visit to the Merenid Tombs, perched on a hill offering stunning views of the ancient medina, giving you a glimpse of the city’s rich history.
Next, head to a Fes ceramic workshop, where skilled artisans craft intricate pottery using traditional methods. You’ll witness the delicate hand-painting process that brings these stunning pieces to life. Afterward, visit a textile artisan shop to see the weaving of beautiful Moroccan carpets and textiles, a key part of Fes’s artisan culture.
Entering the medina through the iconic Bab Bou Jeloud (Blue Gate), your Fes food tour begins with a stop at a local bakery for beghrir (Moroccan pancakes) and msemmen (flaky flatbread). As you explore the bustling souks, sample local delights like spiced olives and khobz (Moroccan bread), experiencing the true flavors of Fes.
For lunch, enjoy pastilla at Bab Rcif restaurant, a savory-sweet Moroccan pie filled with spiced chicken or pigeon and topped with cinnamon and sugar, offering a perfect balance of flavors. This dish is a highlight of your Moroccan culinary tour.
In the afternoon, visit the Al-Qarawiyyin Mosque and University, one of the world’s oldest educational institutions, followed by a stop at the iconic Chouara Tannery to observe the traditional leather-tanning process.
After some free time in the medina, come back to your hotel for a restful evening.
Your day begins with a brief stop in Ifrane, a town known for its European-style architecture and often called the “Switzerland of Morocco.” Take a short stroll through this charming town, enjoying the fresh air before continuing your journey.
Next, stop at the Cedar Forest near Azrou, where you’ll encounter the friendly Barbary macaques. Enjoy a quick walk among the ancient cedars, where you can take photos and admire the natural beauty of this unique spot.
As you descend into the Ziz Valley, the landscape begins to shift dramatically. The valley, with its vast stretches of date palm groves framed by towering cliffs, offers stunning views as you drive through. You’ll stop for lunch at a local restaurant, enjoying traditional Moroccan dishes like kafta and Kabbab, preparing you for the next part of your adventure.
Arriving in Merzouga in the late afternoon, you’ll be greeted by the towering Erg Chebbi dunes, a sight that marks your entry into the heart of the Sahara Desert. From here, your adventure truly begins. Climb aboard a camel and trek through the golden sands as the sun begins to set, casting a magical glow over the dunes. The serenity of the desert, combined with the rhythmic sway of the camel, makes this an unforgettable part of your Morocco food and culture tour.
Upon reaching your desert camp, you’ll be welcomed with traditional Berber hospitality. Settle into your tent before gathering around a cozy campfire for a delicious dinner under the stars. Savor authentic Berber dishes, such as méchoui, while listening to the sounds of traditional Berber music. The clear desert sky, filled with stars, provides the perfect backdrop for an evening of music, dance, and camaraderie.
This night in the desert, surrounded by the vast dunes of the Sahara, will be one of the most memorable highlights of your 15 Days Morocco Food Tour.
On Day 8 of your 15 Days Morocco Food Tour from Casablanca, start the day with a breathtaking sunrise over the Erg Chebbi dunes, followed by a traditional Berber breakfast at your desert camp. After breakfast, a camel trek takes you back to Merzouga, where you’ll dive deeper into the culture and landscape of the Sahara Desert.
Your first stop is a visit to local nomad families, offering you a rare glimpse into their traditional way of life. As part of this immersive experience, you’ll join them for a meal of medfouna (Berber pizza), a savory bread stuffed with spiced meats, vegetables, and herbs, baked under the desert sand. Sharing this meal allows you to connect with the nomads and experience their unique desert cuisine firsthand.
Next, head to the nearby village of Khamlia, where you’ll enjoy a live performance of Gnawa music, a captivating blend of African and Berber rhythms. This spiritual and energetic music offers a deep insight into local cultural traditions.
In the afternoon, embark on an exciting 4×4 desert tour, exploring the vast Erg Chebbi dunes, hidden oases, and remote desert landscapes. You’ll gain a deeper appreciation for the stunning beauty of the Sahara as your guide shares insights about its geology and history. For added adventure, try sandboarding down the towering dunes, an exhilarating way to experience the desert.
After a full day of cultural immersion and desert exploration, return to your hotel in Merzouga for a relaxing evening by the pool or reflecting on your desert adventure. This day in the Sahara is a true highlight of your Morocco food and culture tour, blending tradition, adventure, and unforgettable landscapes.
Day 9: Merzouga to Ouarzazate via Todra Gorges & Skoura
Your Morocco Food Tour takes you today from the desert dunes of Merzouga to the gateway of the Sahara, Ouarzazate, with scenic stops in the breathtaking Todra Gorges and Rose Valley.
After an early breakfast, bid farewell to the desert and begin your journey toward the towering Todra Gorges, one of Morocco’s most impressive natural wonders. As you arrive at the gorge, you’ll be amazed by the dramatic cliffs rising up to 300 meters high, with a clear river running through the canyon. Take a leisurely walk along the riverbank, where you can appreciate the scale of these limestone cliffs. The Todra Gorges are not only a photographer’s dream but also a peaceful escape into nature.
Following your time in the gorges, enjoy lunch at a local restaurant, where you’ll savor a hearty Berber tagine made with locally sourced vegetables and aromatic spices, continuing your exploration of Morocco’s diverse culinary offerings.
After lunch, travel through the scenic Dades Valley toward Rose Valley and Kalaat M’gouna, known for its fragrant rose fields. In the spring, this region is filled with blooming roses, and local women harvest the petals to produce rosewater and other cosmetic products. You’ll have the opportunity to learn about this traditional practice and perhaps purchase some local rose products as souvenirs.
In the late afternoon, you’ll arrive in Ouarzazate, often called the “Hollywood of Morocco” due to its famous film studios and ancient kasbahs. After checking into your hotel, take some time to relax before dinner. For your evening meal, indulge in a delicious Moroccan dinner, a perfect way to end your day.
This day blends nature, culture, and the rich flavors of Moroccan cuisine, offering you yet another unforgettable chapter in your Morocco food and culture tour.
Day 10 :Ouarzazate to Imlil via Ait Ben Haddou
On Day 10 of your 15 Days Morocco Food Tour from Casablanca, you’ll journey from the cinematic landscapes of Ouarzazate to the tranquil mountain village of Imlil, where you’ll experience the warmth and hospitality of a Berber family.
After breakfast, you’ll set off toward the historic Ait Ben Haddou, a UNESCO World Heritage site. This ancient ksar, with its earthen buildings and dramatic setting, offers a window into Morocco’s past. As you wander through the narrow streets, you’ll feel transported to another era, surrounded by the fascinating architecture that has made this village famous in films and TV shows. The panoramic view from the top of the ksar will leave you breathless, making this stop an unforgettable part of your Morocco food and culture tour.
From Ait Ben Haddou, you’ll continue through the Tizi n’Tichka Pass, North Africa’s highest mountain pass, with its dramatic views of the High Atlas Mountains. Along the way, stop for a hearty lunch in a small mountain village, savoring the fresh flavors of locally sourced ingredients.
In the late afternoon, you’ll arrive in the peaceful village of Imlil, nestled in the shadow of Mount Toubkal. Here, your experience deepens as you are welcomed into the home of a local Berber family. This is a truly unique opportunity to connect with the heart of Berber culture, as you’ll be staying in a traditional Berber home.
The family will introduce you to their way of life, and you’ll have the chance to see how daily routines unfold in the mountains. In the evening, share a home-cooked meal prepared by your hosts, featuring traditional Berber dishes like tagine, freshly baked khobz (bread), and a variety of locally grown vegetables. The warmth and simplicity of this dinner, enjoyed around the family table, offers an intimate glimpse into the close-knit culture of Berber life.
Your journey starts with an immersive morning in Imlil and a scenic drive to the coastal town of Essaouira. Your day begins with an authentic experience that few travelers have the chance to enjoy—a hands-on cooking class with your Berber hosts.
After enjoying a hearty Berber breakfast of freshly baked khobz (bread), homemade jams, honey, and mint tea, you’ll set off for a two-hour guided tour of the village. As you explore the Imlil Valley, you’ll be captivated by the terraced fields, walnut groves, and traditional Berber homes dotting the mountainside. Your local guide will share insights into Berber culture, village life, and the natural environment, allowing you to fully appreciate the beauty and simplicity of life in this region.
After your village tour, return to your Berber host family’s home for an immersive Moroccan cooking class. Under the guidance of your hosts, you’ll learn how to prepare one of Morocco’s most iconic dishes: couscous. From steaming the couscous to carefully seasoning the vegetables and meat, you’ll experience firsthand the traditional methods used in Berber kitchens. Cooking alongside your hosts offers a unique glimpse into the importance of food in Moroccan culture, where meals are prepared with care and shared with loved ones.
Once your dish is ready, sit down with the family to enjoy the delicious couscous you’ve prepared together. This intimate meal provides a deeper connection to the Berber way of life and their rich culinary traditions, making this part of your Morocco food and culture tour truly unforgettable.
In the afternoon, say farewell to your hosts and begin your scenic drive to Essaouira, passing through the High Atlas Mountains and descending toward the stunning Atlantic Coast. Upon arriving in Essaouira in the late afternoon, check into your hotel and spend the evening exploring the charming seaside town at your own pace.
On Day 12 of your 15 Days Morocco Food Tour from Casablanca, immerse yourself in the rich history, coastal beauty, and flavors of Essaouira. Start your day with a walk through the Old Medina, a UNESCO World Heritage site. Stroll the narrow streets lined with whitewashed buildings, vibrant souks, and artisanal shops selling handmade crafts, rugs, and spices. The medina’s lively atmosphere and charming architecture reflect Essaouira’s long history as a trading hub.
Next, visit the Skala de la Ville, the historic sea bastion that once protected the city from invaders. Walk along the ramparts, where ancient cannons still stand, and take in breathtaking views of the Atlantic Ocean and the bustling port below.
Afterward, head to Essaouira’s Port, where you’ll witness fishermen bringing in their fresh catch of the day. Choose your preferred seafood—whether it’s sardines, sea bass, or shrimp—and have it grilled right there at a local stall. Enjoy your meal with Moroccan salads and fresh bread, all while soaking in the vibrant atmosphere of the port. This buy-and-cook experience gives you a real taste of Essaouira’s culinary traditions.
After lunch, explore Moulay Hassan Square, the lively heart of Essaouira. Take in the street performers, browse the cafés, or simply relax as you watch the town’s daily life unfold.
In the afternoon, indulge in local street food, sampling makouda (crispy potato fritters), kebda mchermla (spicy liver with olives), and zaalouk (smoky eggplant dip), giving you a taste of Morocco’s diverse flavors.
End your day with a seafood dinner at Il Mare, a rooftop restaurant overlooking the ocean. Enjoy dishes like seafood pastilla or grilled prawns paired with Moroccan wines as you watch the sunset over the Atlantic, a perfect close to your day in Essaouira.
Day 13: Wine Tasting and drive to Marrakech
On Day 13 of your 15 Days Morocco Food Tour from Casablanca, you’ll travel from Essaouira to Marrakech, with a stop at one of Morocco’s top vineyards for a wine-tasting experience.
After breakfast, you’ll depart Essaouira and head to Le Val d’Argan, an organic vineyard known for its high-quality red, white, and rosé wines. Here, you’ll enjoy a guided wine tasting, where you’ll learn about Morocco’s burgeoning wine industry and sample a variety of wines made from local grape varieties. This serene vineyard offers a perfect blend of Moroccan culture and viniculture.
Following the wine tasting, enjoy a lunch at the vineyard, pairing the wines with traditional Moroccan dishes like lamb tagine and seasonal salads, giving you a chance to experience Morocco’s rich culinary traditions alongside its wines.
Continuing your journey, you’ll stop at a women’s cooperative that produces argan oil, known for its culinary and cosmetic uses. You’ll learn how this precious oil is extracted using traditional methods and have the opportunity to sample culinary argan oil, a flavorful addition to Moroccan cuisine.
Arriving in Marrakech in the late afternoon, check into your hotel and unwind with a visit to a traditional hammam. This ancient Moroccan spa treatment, involving a steam bath and black soap scrub, will leave you feeling refreshed and rejuvenated after your travels.
In the evening, dive into the energy of Jemaa el-Fnaa, the famous square that comes alive at night. Enjoy a tasting tour of the square’s food stalls, sampling mechoui (roast lamb), kefta, White beans, Lentils, Grilled liver…etc . Sip on freshly squeezed orange juice while taking in the vibrant sights and sounds of this UNESCO World Heritage site.
After a lively evening, return to your hotel to rest for the adventures that await in Marrakech.
Before ending your 15 days Morocco Food Tour, you will explore the rich history and flavors of Marrakech, concluding with a magical evening at Chez Ali.
Start your day at the Koutoubia Mosque, Marrakech’s iconic landmark, known for its towering minaret and beautiful gardens. Afterward, visit the Bahia Palace, where you’ll explore intricately decorated courtyards, rooms, and gardens that showcase the splendor of Moroccan architecture.
Next, dive into Marrakech’s street food scene, starting with Moroccan breakfast pastries like mlawi, a flaky flatbread, harcha, a semolina-based treat, and baghrir, the famous “thousand-hole pancake” served with honey and butter. These delicious treats are best paired with traditional Moroccan mint tea.
Continue to the Ben Youssef Madrasa, a historical Islamic college known for its stunning architecture, including intricate tilework and peaceful courtyards.
For lunch, savor tanjia, a Marrakech specialty of slow-cooked meat with preserved lemons and spices, and Rfissa, a hearty dish made with chicken, lentils, and msemen pancakes.
In the evening, you’ll head outside the city to Chez Ali, where you’ll be treated to an unforgettable dinner and live entertainment. Dine on traditional Moroccan dishes such as mechewi (slow-roasted lamb), kebbab, and tagine in an opulent tented setting.
During your meal, enjoy performances of Moroccan folklore, including Berber dancers, acrobats, and musicians, all celebrating the rich cultural heritage of the region. The evening culminates with the spectacular Fantasia show, where skilled horsemen demonstrate dramatic displays of horsemanship and reenact ancient battles, accompanied by music and fireworks.
This magical evening under the stars is the perfect way to end your day in Morocco, combining Morocco’s rich cultural traditions with a memorable culinary experience.
On the final day of your 15 Days Morocco Food Tour from Casablanca, your incredible culinary and cultural journey through Morocco comes to a close. After days of exploring the country’s diverse landscapes, rich history, and unforgettable flavors, today is a time to reflect and take in the last moments of your Moroccan adventure.
Begin your morning with a leisurely breakfast at your hotel in Marrakech, savoring some of the delicious pastries and mint tea that have become familiar throughout your journey. You’ll have some free time to explore Marrakech at your own pace, perhaps returning to the bustling Jemaa el-Fnaa square for some last-minute shopping or visiting a nearby café to enjoy a final cup of tea while watching the lively street scenes unfold.
If your flight schedule allows, you may wish to take one final stroll through the medina, immersing yourself in the vibrant sights and sounds of Marrakech’s ancient streets. For those with a love of souvenirs, the colorful souks offer a wide variety of artisanal products, from spices to textiles, making it the perfect opportunity to take a piece of Morocco home with you.
As your departure time approaches, you’ll be transferred to Marrakech or Casablanca Airport for your onward journey. As you leave Morocco, you’ll take with you not only memories of breathtaking landscapes, ancient cities, and welcoming locals but also the unique culinary experiences that define this incredible country—from savoring street food in bustling medinas to enjoying home-cooked meals with Berber families and experiencing the magic of a Fantasia dinner.
We hope your journey has been an enriching and unforgettable exploration of Morocco’s food, culture, and hospitality. Safe travels and we look forward to welcoming you back for more adventures in the future!
