Discover the heart and soul of Morocco through its rich culinary traditions and vibrant culture on our 16 Days Morocco Food and Culture Tour. This immersive journey offers an unparalleled exploration of Morocco’s diverse regions, from the bustling cities of Casablanca and Marrakech to the tranquil mountain villages and the vast expanses of the Sahara Desert.
Beginning in Casablanca, this tour takes you on a flavorful adventure across Morocco’s iconic cities, imperial wonders, and scenic landscapes. Along the way, you’ll indulge in the country’s most beloved dishes, such as tagine, couscous, tanjia, and fresh seafood from the Atlantic coast. Each stop offers the chance to savor regional delicacies and engage in exclusive culinary experiences. Whether it’s learning how to prepare traditional Berber couscous with local families in the High Atlas Mountains, tasting fresh seafood you’ve bought and cooked at the lively markets of Essaouira, or enjoying a traditional dinner under the stars in the Sahara Desert, every meal connects you to Morocco’s unique culinary heritage.
Beyond the food, this tour offers a deep cultural immersion. Visit UNESCO World Heritage sites like Ait Ben Haddou and Fes el-Bali, explore the colorful souks of Marrakech, and stroll through the scenic streets of Chefchaouen. You’ll meet local artisans, visit women’s argan oil cooperatives, and experience the warmth of Moroccan hospitality, often being hosted by families who will share their traditions and stories with you. From the calming luxury of a traditional hammam in Marrakech to the thrill of a camel trek through the Sahara, this journey offers a perfect balance of food and culture.
This 16 Days Morocco Food and Culture Tour is designed for those who want to experience Morocco in an authentic, engaging, and meaningful way. Join us on this once-in-a-lifetime journey, where the flavors, sights, and people of Morocco will leave an indelible mark on your heart and palate.
This tour starts from Casablanca; however, if you are landing in another city, we can customize it to fit within your schedule.
Welcome to Morocco! Your 16-day culinary journey begins with your arrival in the bustling city of Casablanca, Morocco’s economic hub and gateway to a wealth of gastronomic delights. Upon landing, you will be warmly greeted by our team and transferred to your hotel for check-in. Take some time to rest and settle into your surroundings before your first culinary experience.
In the evening, you’ll experience an unforgettable dinner at the iconic Rick’s Café, known for its nostalgic ties to the classic movie Casablanca. Located in the heart of the city, Rick’s Café offers a perfect blend of traditional Moroccan cuisine and international flavors. Savor dishes like lamb tagine or couscous in an ambiance reminiscent of the 1940s while taking in views of the Atlantic. It’s the perfect way to ease into your Morocco food tour, setting the stage for the flavorful adventures ahead.
Day 2 : Casablanca Food & Cultural Tour
After a delicious breakfast, your second day of the 16 Days Morocco Food Tour from Casablanca begins with a visit to the magnificent Hassan II Mosque, one of the largest mosques in the world. Admire the stunning architecture and its dramatic location, partially built over the Atlantic Ocean, offering breathtaking views.
Next, head to the lively district of Ain Dyab, a scenic seaside promenade where you can enjoy the coastal atmosphere. After a refreshing walk, venture to Casablanca’s port, where a truly authentic culinary experience awaits. Here, you’ll select fresh fish directly from local fishermen and take it to a nearby restaurant, where skilled chefs will prepare your meal. Enjoy this fresh, mouthwatering seafood lunch — a perfect introduction to Morocco’s coastal culinary culture.
After lunch, dive deeper into Casablanca’s vibrant food scene with a guided food tasting tour through the city’s bustling neighborhoods. Start at the iconic Habous Quarter, where you’ll sample traditional Moroccan pastries such as chebakia and sellou — sweet treats flavored with honey, almonds, and sesame seeds. Continue your journey through local souks, tasting a variety of spiced olives, dates, and mint tea, experiencing the true flavors of Moroccan street food.
In the late afternoon, you will enjoy your free time to explore the city as you wish.
In the evening, return to your hotel to relax and reflect on your first full day of this incredible Morocco food tour, fully immersed in the culinary delights the city has to offer.
Day 3 :Casablanca to Chefchaouen via Rabat
Your third day of the 16 Days Morocco Food Tour from Casablanca begins with an exciting drive to Morocco’s capital, Rabat, blending culinary and cultural exploration. Upon arrival, start your day by visiting the Kasbah of the Udayas, a UNESCO World Heritage site, where you’ll enjoy stunning views of the Atlantic Ocean. Stroll through the peaceful Andalusian gardens and explore the narrow, charming streets that showcase Rabat’s traditional Moroccan architecture.
Next, visit two of Rabat’s most iconic landmarks: the Hassan Tower, a 12th-century minaret, and the Mausoleum of Mohammed V, where Morocco’s royal family is laid to rest. This historical tour will give you a deep understanding of Moroccan culture, a perfect prelude to your culinary journey.
For lunch, you’ll dine at The Dhow, a unique floating restaurant on the Bouregreg River. Enjoy a delicious meal of fresh seafood, experiencing a key highlight of Moroccan culinary tours. Savor dishes like grilled fish, Moroccan salads, and local specialties while taking in the scenic river views — a true Moroccan food tasting tour experience that connects you with the local flavors of Rabat.
In the afternoon, continue your journey to the famous blue city of Chefchaouen, a gem in Morocco’s Rif Mountains. After arriving in the late afternoon, take a moment to relax at your hotel before venturing out to experience Chefchaouen’s vibrant night life. Stroll through the enchanting streets of the Plaza Uta el-Hammam, the heart of Chefchaouen, where the atmosphere comes alive with street musicians, cafés, and local artisans.
For dinner, enjoy a delightful meal at a restaurant overlooking the main square. Indulge in traditional Moroccan dishes like kefta tagine or couscous while taking in the breathtaking views of the illuminated square and surrounding mountains. This Chefchaouen food tour will introduce you to the flavors of the region, making it an essential part of your Morocco food and culture tour.
Chefchaouen’s tranquil yet lively ambiance will make for a memorable evening on your Morocco Food Tour, ensuring that your culinary journey continues to excite and delight.
Day 4 :Chefchaouen Food Tour
Day 4 of your 16 Days Morocco Food Tour from Casablanca will immerse you in the charm and flavors of Chefchaouen, a city renowned for its blue-washed medina and culinary delights. Start your morning with a relaxing stroll through the famous Blue Medina, where the winding streets and vibrant colors set a magical backdrop. You’ll experience the calm and beauty of this unique town, offering perfect opportunities for photos and local interactions.
Next, you’ll participate in an authentic Morocco cooking class tour, hosted by a local family. You’ll learn to prepare a traditional tagine, one of Morocco’s most iconic dishes. The family will guide you through selecting fresh ingredients, blending Moroccan spices, and cooking this slow-cooked delicacy to perfection. This hands-on Moroccan culinary tour will give you valuable insight into local cooking traditions and family life.
After your cooking class, sit down to enjoy the delicious meal you’ve prepared with your hosts, savoring the rich flavors of the tagine alongside other Moroccan specialties. This intimate experience will allow you to connect with Moroccan culture on a personal level, as part of your Morocco food and culture tour.
In the afternoon, get ready for a Chefchaouen food tour with a local guide, combining culinary delights with cultural exploration. As you explore Chefchaouen’s hidden gems, you’ll stop at various street food vendors to sample an array of local favorites, such as briouats (savory pastries), maakouda (potato fritters), and besara (a flavorful fava bean soup). This guided Moroccan street food tour offers a unique perspective on Chefchaouen’s food scene while allowing you to discover more of the city’s attractions, such as the Kasbah Museum and the natural spring of Ras El-Ma.
As the evening falls, enjoy your free time to explore the lively night atmosphere of Chefchaouen at your own pace. Wander through the vibrant Plaza Uta el-Hammam, where you can relax at a café and sip on traditional Moroccan mint tea, or explore the bustling streets filled with music, artisans, and local life. Chefchaouen’s serene yet lively night scene will make for a perfect end to your day.
Day 5 :Chefchaouen to Fes via Volubilis and Meknes
On Day 5 of your 16 Days Morocco Food Tour from Casablanca, you will depart from Chefchaouen and journey toward the cultural capital of Morocco, Fes, with enriching stops along the way.
Your first visit will be to the ancient Roman city of Volubilis, a UNESCO World Heritage site known for its well-preserved mosaics, arches, and Roman architecture. This historical site offers stunning views of the surrounding Moroccan countryside and provides a fascinating glimpse into Morocco’s Roman history.
Next, continue to the imperial city of Meknes, where you’ll explore key landmarks like the grand Bab Mansour Gate and the bustling Lahdim Square. Take in the vibrant local life as you explore Meknes’ souks and historical monuments. The cultural richness here offers a perfect stop on your Morocco food and culture tour.
For lunch, you will be treated to an exquisite wine tasting and meal at Domaine de la Zouina, a renowned vineyard located in the fertile plains between Meknes and Fes. At this scenic estate, you’ll sample some of Morocco’s finest wines, learning about the winemaking process and enjoying a variety of local grape varieties. Afterward, indulge in a delicious lunch crafted from fresh, local ingredients, offering a luxurious moment of relaxation amidst the vines — a highlight of your Morocco food and wine tour.
In the late afternoon, arrive in Fes, where your culinary journey continues. This evening, you’ll head to the Restaurant Katia, a hidden gem frequented almost exclusively by locals. Here, you’ll experience a truly authentic meal, with a focus on a unique Moroccan chicken dish prepared in a way that’s distinct from what you may have encountered before. This restaurant offers an immersive cultural dining experience, where you’ll see only locals enjoying traditional Moroccan flavors, making it a special addition to your Moroccan culinary tour.
After dinner, head back to your hotel for a relaxing evening, resting in preparation for tomorrow’s full day of exploration in Fes.
Today, you will dive into the rich cultural history and culinary delights of Fes. Start your day with a visit to the Merenid Tombs, perched on a hill overlooking the city, offering stunning panoramic views of the sprawling medina.
Next, visit a Fes ceramic workshop, where local artisans craft intricate pottery using traditional techniques. From there, head to the magnificent Royal Palace, with its golden gates and exquisite architecture. Although the palace itself is not open to the public, the gates and surroundings provide an excellent example of Moroccan craftsmanship.
Entering the medina through the iconic Bab Bou Jeloud, you’ll be immersed in the lively atmosphere of Fes el-Bali, a UNESCO World Heritage site. Your Fes food tour begins with tastings of traditional Fassi pastries like Chebakia (a sesame-coated pastry dipped in honey), Sellou (a nutty, sweet powder made with toasted sesame seeds and almonds), and Kaab el Ghazal (crescent-shaped cookies filled with almond paste and flavored with orange blossom water).
As you navigate the narrow alleys, stop to enjoy a warm bowl of harira, a flavorful soup made with lentils, chickpeas, and tomatoes, typically enjoyed during Ramadan. For lunch, indulge in the city’s most famous dish at Bab Rcif Restaurant: Fassi pastilla, a delicate pastry filled with spiced chicken or pigeon, and topped with cinnamon and powdered sugar—an iconic example of Fes’s blend of sweet and savory flavors.
In the afternoon, visit the Al-Qarawiyyin Mosque and University, one of the world’s oldest educational institutions, followed by a stop at the iconic Chouara Tannery, where you can observe the centuries-old leather tanning process. After a day rich in culture and flavor, return to your hotel to relax, reflecting on your culinary journey through Fes.
On this day of your Morocco Food Tour from Casablanca, you will leave the cultural wonders of Fes behind and journey toward the majestic Sahara Desert. Today’s route will take you through the scenic landscapes of the Middle Atlas Mountains and the dramatic Ziz Valley.
Your first stop will be in Ifrane, often called the “Switzerland of Morocco” for its alpine-style architecture and cool mountain air. Take a short stroll through the town’s picturesque parks before continuing your journey.
Next, visit the Cedar Forests of Azrou, home to the friendly Barbary macaques. You’ll have the chance to observe these playful monkeys in their natural habitat while enjoying the peaceful surroundings of this unique forest.
As you travel further, the landscape transforms, and you’ll descend into the stunning Ziz Valley, known for its lush date palm groves nestled between towering cliffs. Here, you’ll stop for lunch and indulge in a traditional Moroccan meal. Enjoy the flavors of Kafta and Kebab, grilled to perfection and served with fresh bread, salads, and olives. This hearty lunch gives you a true taste of the region’s rich culinary heritage as part of your Moroccan food tour.
After lunch, continue toward Merzouga. Arriving in the late afternoon, you’ll be greeted by the breathtaking dunes of Erg Chebbi, rising majestically from the desert floor. Your adventure begins with a camel trek into the heart of the Sahara, where you’ll experience the serenity and beauty of the desert as the sun sets over the golden sands.
Upon reaching your desert camp, you’ll be welcomed with traditional Berber hospitality. Savor a delightful dinner under the stars, accompanied by the sounds of Berber music and dance around the campfire. With the clear desert sky offering incredible stargazing, this night will be a memorable highlight of your Morocco food and culture tour.
Start your day with an unforgettable sunrise over the Erg Chebbi dunes. The golden morning light over the towering dunes creates a serene and awe-inspiring atmosphere. After enjoying breakfast at your desert camp, embark on a peaceful camel trek back to Merzouga, experiencing the tranquility of the Sahara Desert.
Your adventure continues as you visit local nomad families, offering you a rare glimpse into their daily lives and traditions. These families, known for their warmth and generosity, will welcome you with open arms. You’ll join them for a meal of Medfouna, a traditional Berber dish often referred to as “Berber pizza.” This savory bread, stuffed with spiced meat, onions, and herbs, is baked under hot coals in the sand, providing a unique flavor. Sharing this meal gives you a deep connection to their lifestyle and culture, highlighting the simplicity and richness of desert hospitality as part of your Morocco food and culture tour.
After your time with the nomads, head to Khamlia, a village famous for its Gnawa music. The local villagers will greet you with an authentic Gnawa music performance, a vibrant blend of African, Berber, and Islamic influences. You’ll learn about the history and spiritual significance of this genre, which plays an essential role in Moroccan celebrations and rituals. The hospitality of the people in Khamlia makes this an enriching part of your journey.
In the afternoon, get ready for an exhilarating SUV tour of the Erg Chebbi dunes, where you’ll explore the vast desert landscape. This off-road adventure will take you deep into the Sahara, revealing hidden oases, remote dunes, and stunning vistas that seem to stretch endlessly. Along the way, your guide will share fascinating stories about the history and geology of the region, further enhancing your understanding of the Sahara Desert.
For those seeking even more adventure, take the opportunity to try sandboarding on the desert dunes. Glide down the towering sand hills of Erg Chebbi on a board, enjoying the thrill of this exciting desert sport.
As the day comes to a close, return to your hotel in Merzouga, where you can unwind by the pool, cooling off after a day filled with desert exploration and adventure.
Day 9: Merzouga to Ouarzazate via Todra Gorges & Skoura
Your 16 Days Morocco Food Tour from Casablanca continues to Ouarzazate, often referred to as the “Gateway to the Desert.” Today’s route offers breathtaking landscapes, cultural highlights, and an exploration of Morocco’s culinary treasures.
Your first stop will be the stunning Todra Gorge, where towering limestone cliffs, reaching up to 300 meters in height, create a dramatic canyon. You’ll have the opportunity to take a leisurely walk along the gorge, enjoying the cool river that runs through it and the towering rock formations. The Todra Gorge is also a perfect spot to take in the natural beauty of Morocco and snap some incredible photos.
Continuing your journey, you’ll pass through the picturesque Dades Valley, known as the “Valley of a Thousand Kasbahs.” The winding road through the valley is flanked by stunning rock formations, verdant oases, and traditional Berber villages. For lunch, stop in a local restaurant along the valley to sample Berber cuisine, including Berber tagine with locally sourced vegetables and aromatic spices. This hearty meal is the perfect way to experience the regional flavors of the Dades Valley and an essential part of your Morocco food tour.
After lunch, continue toward Ouarzazate, with a stop in Rose Valley and Kalaat M’gouna, famous for its fragrant rose fields and production of rosewater. Here, you can learn about the local rose cultivation and purchase some beautifully scented rose products.
In the late afternoon, you’ll arrive in Ouarzazate, a city known for its ancient kasbahs and film studios, often called the “Hollywood of Morocco.” Upon arrival, check into your hotel and take some time to relax after your day of travel. If you feel up to it, take a short walk around the city and visit the bustling Taourirt Kasbah, one of the city’s most famous landmarks, or enjoy a drink on a rooftop terrace with views of the surrounding area
Day 10 :Ouarzazate to Imlil via Ait Ben Haddou
On Day 10 of your 16 Days Morocco Food Tour from Casablanca, you’ll journey from Ouarzazate to the tranquil mountain village of Imlil, with stops that blend history, culture, and local cuisine. After breakfast, your first destination is the remarkable Ait Ben Haddou, a UNESCO World Heritage site and one of Morocco’s most iconic ksars (fortified villages). Ait Ben Haddou, with its towering earthen buildings, has been a key location for films such as Gladiator and Lawrence of Arabia.
As you wander through its narrow alleys and climb to the top for panoramic views of the Ounila River and surrounding desert, you’ll feel transported back in time. The site showcases traditional Moroccan mud-brick architecture and remains an incredible example of southern Morocco’s historical fortifications.
After exploring Ait Ben Haddou, continue your journey through the Tizi n’Tichka Pass, the highest mountain pass in North Africa. This scenic drive through the High Atlas Mountains offers breathtaking views of rugged peaks and lush valleys. Stop along the way for lunch at a local restaurant in a Berber village, where you’ll enjoy a delicious Berber tagine or couscous made with fresh, local ingredients—a true highlight of your Moroccan culinary tour.
Arriving in Imlil in the late afternoon, you’ll be greeted by stunning views of Mount Toubkal, the highest peak in North Africa. In Imlil, you’ll be hosted by a welcoming Berber family in their traditional home. This immersive experience allows you to connect with the local culture and experience the warm hospitality of the Berbers.
In the evening, share a home-cooked meal with the family, enjoying traditional mountain dishes like Berber tagine and khobz (fresh Moroccan bread). The simplicity and richness of this dinner, prepared with love and local ingredients, will leave a lasting impression as you unwind in the serenity of the Atlas Mountains.
On this day of your Morocco Food Tour adventure, you start your day with a traditional Berber breakfast, prepared by your Berber host family. Enjoy freshly baked khobz (Moroccan bread), amlou (a delicious almond and argan oil spread), and mint tea, a staple of Berber mornings.
After breakfast, embark on a two-hour guided tour of Imlil with a local guide who will take you through the stunning terraced fields, walnut groves, and small Berber villages scattered throughout the valley. As you walk, your guide will share fascinating insights about Berber culture, the region’s history, and the unique flora and fauna of the High Atlas Mountains. You’ll have a chance to experience the peacefulness of this mountain region while learning more about the everyday life of the people who call it home.
Following the tour, return to the home of your Berber hosts for a hands-on Berber cooking class, where you’ll learn how to prepare one of Morocco’s most iconic dishes: couscous. Your hosts will guide you through the intricate process of steaming and seasoning couscous, combining it with fresh vegetables and spices. As part of this Moroccan culinary tour, you’ll not only cook but also gain a deeper understanding of the cultural significance of couscous in Berber households, often enjoyed during family gatherings and special occasions.
After the cooking class, sit down to enjoy the meal you helped prepare, sharing stories with your hosts and learning more about their traditions. The flavors of the couscous, enriched with local spices and fresh mountain ingredients, will be a highlight of your food journey through Morocco.
In the afternoon, you’ll depart Imlil and embark on a scenic drive to the coastal town of Essaouira. The drive takes you from the serene mountain landscapes of the Atlas Mountains to the windswept Atlantic coast, offering a diverse experience of Morocco’s natural beauty. Arriving in Essaouira in the late afternoon, you’ll check into your hotel and have the evening to relax or take a stroll along the beach to enjoy the cool ocean breeze.
Today, you’ll explore the vibrant coastal city of Essaouira, known for its arts, culture, and exceptional seafood.
Begin your morning with a stroll through Essaouira’s medina, a UNESCO World Heritage site. As you wander the narrow, bustling streets, you’ll be tempted by the aromas of the city’s street food. Start your food adventure by sampling malawi, a flaky, pan-fried Moroccan flatbread often served with honey or cheese. Next, try sfenj, a deep-fried doughnut sprinkled with sugar, a popular local breakfast treat. You can also taste harcha, a semolina flatbread often served warm with butter and honey.
As you continue exploring the medina, visit the local Essaouira fish market. Choose from the freshest catches of the day, including sardines, sea bass, and shrimp. Take your seafood selection to a nearby restaurant, where it will be expertly grilled or fried and served with traditional Moroccan salads and freshly baked bread. This unique buy-and-cook experience allows you to enjoy the freshest seafood while immersing yourself in Essaouira’s vibrant food culture.
After lunch, head to the Skala de la Ville, the city’s historic sea bastion with sweeping views of the Atlantic Ocean. The fortress’s old cannons and rugged walls offer a picturesque backdrop for a relaxed afternoon of sightseeing.
While walking through the city, don’t miss tasting kebda mchermla, a spicy liver dish served with olives, and makouda, crispy fried potato patties that are popular with locals. Zaalouk, a smoky eggplant and tomato dip, is another essential dish to try, usually served with warm bread.
In the evening, enjoy a leisurely dinner at Il Mare, a rooftop restaurant with stunning ocean views. The menu features fresh seafood dishes such as grilled prawns, octopus, and seafood pastilla, a local twist on the traditional sweet-and-savory pie. Pair your meal with Moroccan wines as you watch the sun set over the Atlantic, capping off a perfect day of food and culture in Essaouira.
On Day 13 of your 16 Days Morocco Food Tour from Casablanca, you’ll leave Essaouira and head toward Marrakech, stopping for some unique cultural and culinary experiences along the way.
Your first stop is at Le Val d’Argan, a renowned Moroccan winery nestled in the countryside. Here, you’ll enjoy a wine tasting, sampling organic reds, whites, and rosés crafted from local grape varieties. Afterward, enjoy a leisurely lunch at the winery, where seasonal Moroccan dishes are paired with their wines, offering a perfect blend of flavors in a peaceful vineyard setting.
Continuing on, you’ll visit a women’s cooperative that specializes in the production of argan oil, often referred to as “liquid gold.” Learn about the traditional methods used to extract the oil, and sample some culinary argan oil, a nutty, rich oil that’s drizzled over bread or salads. The visit also gives insight into the role these cooperatives play in supporting local Berber communities.
By late afternoon, you’ll arrive in Marrakech, where you’ll treat yourself to a rejuvenating session at a traditional hammam. This centuries-old Moroccan wellness ritual involves steaming, scrubbing, and cleansing the body with black soap, leaving you refreshed and relaxed after your travels.
In the evening, your local guide will take you on a tasting tour at the famous Jamaa el Fna square. As the square comes alive at sunset, you’ll navigate through a maze of food stalls, sampling harira, mechoui (slow-roasted lamb), kefta, maakouda (fried potato cakes), and ghoulal (snails). Finish off with traditional chebakia and freshly squeezed orange juice. The vibrant energy of Jamaa el Fna, with its rich flavors and bustling ambiance, will be a highlight of your day.
On Day 14 of your 16 Days Morocco Food Tour from Casablanca, you’ll dive into the vibrant culture and culinary treasures of Marrakech, one of Morocco’s most captivating cities.
Start your day by exploring the historic Bahia Palace, a 19th-century architectural masterpiece with beautifully decorated courtyards, intricate tilework, and lush gardens. From there, head to the Saadian Tombs, a fascinating historical site with ornate decorations dating back to the 16th century. These two iconic landmarks offer a glimpse into Marrakech’s rich history and artistic heritage.
As part of your Marrakech food tour, you’ll make your way to the medina, where you’ll explore the bustling souks and try some of the city’s most famous street food. Start by tasting msemmen, a flaky, pan-fried Moroccan flatbread served with honey or cheese, followed by beghrir, spongy Moroccan pancakes, perfect with butter and honey.
For lunch, head to a traditional Moroccan restaurant to indulge in Marrakech’s signature dishes. Begin with tanjia, a slow-cooked meat dish unique to Marrakech, made with beef or lamb, cumin, garlic, and preserved lemon, and cooked in a clay pot. Another must-try is Rfissa, a comforting dish of slow-cooked chicken, lentils, and fenugreek served over shredded, layered pancakes.
After lunch, visit the stunning Majorelle Garden, an oasis of exotic plants and striking cobalt blue structures, offering a peaceful retreat from the busy streets. Afterward, make your way to the Koutoubia Mosque, Marrakech’s most famous landmark, known for its impressive minaret towering over the city.
There are plenty of activities to do in Marrakech. Here are a few suggestions:
After a relaxing free day in Marrakech, your evening will take you to Chez Ali, where you’ll enjoy a magical dinner under traditional Berber tents. The highlight of the night is the spectacular Fantasia show, an exciting display of skilled horsemen performing traditional Moroccan battle reenactments. As you dine, you’ll also be treated to a vibrant showcase of Moroccan folklore, with performances representing different regions of the country through music, dance, and colorful costumes, offering a captivating insight into Morocco’s rich cultural heritage.
On Day 16, your unforgettable 16 Days Morocco Food Tour from Casablanca comes to an end. After breakfast, you’ll have some time to relax and reflect on the incredible experiences you’ve had over the past two weeks, from exploring ancient cities and vibrant medinas to tasting Morocco’s diverse and rich culinary heritage.
If your flight is scheduled for later in the day, you can spend your remaining time in Marrakech at your leisure. Perhaps take one last stroll through the medina to pick up any final souvenirs or visit a local café to enjoy a cup of traditional Moroccan mint tea as you soak in the lively atmosphere of the city.
Your driver will transfer you to Marrakech Menara Airport, ensuring you arrive in time for your departure. As you leave Morocco, you’ll take with you not only memories of its breathtaking landscapes and historic sites but also the unique flavors and dishes you tasted throughout your journey—from the bustling food markets of Marrakech to the tranquil mountain meals in Imlil and the desert feasts under the stars in Merzouga.
This tour has provided a deep dive into Morocco’s rich food culture, with culinary experiences that reflect the country’s diverse regions and traditions. From the heartwarming hospitality of Berber families to the vibrant flavors of street food in Jamaa el Fna, the tour has been a celebration of Morocco’s culinary and cultural heritage.
We hope this Morocco food and culture tour has been a memorable adventure, and we look forward to welcoming you back for more culinary discoveries in the future. Safe travels!
There are no reviews yet. Be the first one to write one.
